Pure Vegetarian

A Natural Food Company

Recipes

Our customers have come up with many great ways to use Pure Vegetarian products. If you have a favorite recipe using our products that you would like to share, please send it to us. We will go through them and select the best recipes for our site!

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Published recipes will recieve a FREE Pure Vegetarian Tee Shirt



Our Latest Recipes

  • Recipe Name

    Citrus Chicken

    Vegetarian

    • Ingredient One
    • Ingredient Two
    • Ingredient Three
    • Ingredient Four
    • Ingredient Five

    Preheat oven to 350 degrees. In saucepan on medium heat, add water, dressing, spinach, stuffing and tomatoes (and cheese if desired). Increase temperature and bring to boil. Remove from heat, cover and let stand 5 minutes. Pour 1 tbsp olive oil in bottom of baking dish and lay tilapia fillets on top. Spread spinach mixture evenly on each fillet and roll up placing seam sides down. Brush fillets with remaining olive oil. Bake for 10 minutes or until fish will easily flake with fork.

    Eric C, Milwaukee, WI

  • Recipe Name

    Chicken Patties

    Vegetarian

    • Ingredient One
    • Ingredient Two
    • Ingredient Three
    • Ingredient Four
    • Ingredient Five

    Preheat oven to 350 degrees. In saucepan on medium heat, add water, dressing, spinach, stuffing and tomatoes (and cheese if desired). Increase temperature and bring to boil. Remove from heat, cover and let stand 5 minutes. Pour 1 tbsp olive oil in bottom of baking dish and lay tilapia fillets on top. Spread spinach mixture evenly on each fillet and roll up placing seam sides down. Brush fillets with remaining olive oil. Bake for 10 minutes or until fish will easily flake with fork.

    Eric C, Milwaukee, WI

  • Recipe Name

    Beef Teriyaki

    Vegan

    • Ingredient One
    • Ingredient Two
    • Ingredient Three
    • Ingredient Four
    • Ingredient Five

    Preheat oven to 350 degrees. In saucepan on medium heat, add water, dressing, spinach, stuffing and tomatoes (and cheese if desired). Increase temperature and bring to boil. Remove from heat, cover and let stand 5 minutes. Pour 1 tbsp olive oil in bottom of baking dish and lay tilapia fillets on top. Spread spinach mixture evenly on each fillet and roll up placing seam sides down. Brush fillets with remaining olive oil. Bake for 10 minutes or until fish will easily flake with fork.

    Eric C, Milwaukee, WI

  • Recipe Name

    Fish Filet

    Vegetarian

    • Ingredient One
    • Ingredient Two
    • Ingredient Three
    • Ingredient Four
    • Ingredient Five

    Preheat oven to 350 degrees. In saucepan on medium heat, add water, dressing, spinach, stuffing and tomatoes (and cheese if desired). Increase temperature and bring to boil. Remove from heat, cover and let stand 5 minutes. Pour 1 tbsp olive oil in bottom of baking dish and lay tilapia fillets on top. Spread spinach mixture evenly on each fillet and roll up placing seam sides down. Brush fillets with remaining olive oil. Bake for 10 minutes or until fish will easily flake with fork.

    Eric C, Milwaukee, WI

  • Recipe Name

    Philly Steak

    Vegetarian

    • Ingredient One
    • Ingredient Two
    • Ingredient Three
    • Ingredient Four
    • Ingredient Five

    Preheat oven to 350 degrees. In saucepan on medium heat, add water, dressing, spinach, stuffing and tomatoes (and cheese if desired). Increase temperature and bring to boil. Remove from heat, cover and let stand 5 minutes. Pour 1 tbsp olive oil in bottom of baking dish and lay tilapia fillets on top. Spread spinach mixture evenly on each fillet and roll up placing seam sides down. Brush fillets with remaining olive oil. Bake for 10 minutes or until fish will easily flake with fork.

    Eric C, Milwaukee, WI

  • Recipe Name

    Pork Cutlet

    Vegetarian

    • Ingredient One
    • Ingredient Two
    • Ingredient Three
    • Ingredient Four
    • Ingredient Five

    Preheat oven to 350 degrees. In saucepan on medium heat, add water, dressing, spinach, stuffing and tomatoes (and cheese if desired). Increase temperature and bring to boil. Remove from heat, cover and let stand 5 minutes. Pour 1 tbsp olive oil in bottom of baking dish and lay tilapia fillets on top. Spread spinach mixture evenly on each fillet and roll up placing seam sides down. Brush fillets with remaining olive oil. Bake for 10 minutes or until fish will easily flake with fork.

    Eric C, Milwaukee, WI

  • Recipe Name

    Chicken Teriyaki

    Vegan

    • Ingredient One
    • Ingredient Two
    • Ingredient Three
    • Ingredient Four
    • Ingredient Five

    Preheat oven to 350 degrees. In saucepan on medium heat, add water, dressing, spinach, stuffing and tomatoes (and cheese if desired). Increase temperature and bring to boil. Remove from heat, cover and let stand 5 minutes. Pour 1 tbsp olive oil in bottom of baking dish and lay tilapia fillets on top. Spread spinach mixture evenly on each fillet and roll up placing seam sides down. Brush fillets with remaining olive oil. Bake for 10 minutes or until fish will easily flake with fork.

    Eric C, Milwaukee, WI

  • Recipe Name

    Citrus Beef

    Vegetarian

    • Ingredient One
    • Ingredient Two
    • Ingredient Three
    • Ingredient Four
    • Ingredient Five

    Preheat oven to 350 degrees. In saucepan on medium heat, add water, dressing, spinach, stuffing and tomatoes (and cheese if desired). Increase temperature and bring to boil. Remove from heat, cover and let stand 5 minutes. Pour 1 tbsp olive oil in bottom of baking dish and lay tilapia fillets on top. Spread spinach mixture evenly on each fillet and roll up placing seam sides down. Brush fillets with remaining olive oil. Bake for 10 minutes or until fish will easily flake with fork.

    Eric C, Milwaukee, WI